Foods Around the World

Start date(s):
20 Feb 2018
Duration:
6 weeks
Level:
E-Level
Course Code:
1034057
Study Mode:
Part Time
Attendance Type:
Campus
Attendance Pattern:
Evening
Location:
Framwellgate Moor Campus
Course costs:
£120
Funding

Overview

This course is perfect for those who wish to explore the world with their taste buds. You will develop an understanding of how to pair different tastes and textures, and your overall ability in the kitchen will improve.

Aims

This course aims to allow learners to experience different tastes from around the world, whilst learning and developing new cooking skills and techniques.

Modules

  • Introduction
  • Health and Safety in the kitchen
  • Demonstration of how to use equipment safely
  • Food safety colour coding, and use of fridges and probes.

Time commitment

Average number of hours per week

Lectures
2
Seminars
0
Work Placement
0
Assignment Feedback
0
Independent Learning
1.5

Delivery

Tuesday:
6.30pm-8.30pm
*Days and times of study are subject to change. Timetables are confirmed at the start of term.

Teaching & assessment

Teaching will be hands-on, and will aim to provide learners with the opportunity to develop their ability in the kitchen.

What else?

Developing a hobby, and exploring a passion, is likely to relieve stress.

Funding

Do I need to pay fees?

Do I need to pay fees for my course?

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Refund Policy 17-18

View our refund policy for 2017/18 for further and higher education programmes and full cost courses.

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Fees and funding

Find out more about course fees and financial support for UK, EU and non-EU students, plus how to pay your fees.

Additional Costs

There may be additional costs for ingredients and equipment.

Interview Instructions

You are not required to have an interview to gain access to this course.

Entry Criteria

There are no entry requirments for this course.