Back to Basics Bakery

Start date(s):
24 Apr 2017
Duration:
18 days
Level:
E-Level
Course Code:
1029665
Study Mode:
Part Time
Attendance Type:
Campus
Attendance Pattern:
Evening
Location:
Framwellgate Moor Campus
Course costs:
£110
Funding

Overview

Master simple and basic techniques to make you a better baker in this fun, hands-on course. Learn the science behind making and baking real bread and let us show you how visually creative you can be with pastries.

Aims

This basic baking class will take you beyond just recipes and lists of ingredients. Over the course of 6 weeks, you will be learning, discussing and practicing all of the fundamental techniques that make us better bakers.

Modules

  • Baking basics
  • Doughs
  • French pastries
  • Baking bread.

Time commitment

Average number of hours per week

Lectures
3
Seminars
0
Work Placement
0
Assignment Feedback
0
Independent Learning
0

Delivery

Monday:
17:30-20:30
*Days and times of study are subject to change. Timetables are confirmed at the start of term.

Have a look at our other short courses in cookery and baking to further enhance your skills in the kitchen.

What else?

Refund Policy 16 17 image

Refund Policy 16-17

View our refund policy for 2016/17 for further and higher education programmes and full cost courses.

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Funding

Please note these prices are for the current academic year and may be subject to change for our courses starting in future years.

Additional Costs

No additional costs