Then let us serve you up a tasty career in catering and hospitality. You could be a restaurant manager, housekeeper, waiting staff, kitchen assistant or you could start as a commis chef and become a head or executive head chef. Get you!
You will learn to work well in a team, develop your creative flair, communication and leadership skills, ability to multi-task and become highly motivated.
Anything else I need to know?
Yes! You will work in our very professional training kitchen and restaurant where you will get hands on experience in preparing and serving food for a range of different functions, in addition to a work placement with Aramark (our catering contractors) or out in the industry.
Our friends in high places say that there’s a shortage of skilled staff in this industry and employers are demanding a higher calibre of staff. So let’s get started!
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To find out more about our individual courses and to download a factsheet, click onto our course finder.