Take a tour around our Professional Cookery & Hospitality facilities
Our catering and hospitality facilities are excellent and you will work in our on-site restaurant to get real experience of serving customers. Facilities include:
- Fully professional industry standard kitchen includes induction units, individual work stations for skill work, a servery pass, barista machines, a mixture of gas and electric and solid and open burners
- A fully licensed, commercial restaurant with bar, which is open to the public five days a week.
Click on the virtual tours on the right to have a look around our Professional Cookery & Hospitality facilities.
Detailed are the opening hours for our on-site training restaurant, Le Nouveau.