Want to gain new skills in patisserie and baking? This course is perfect for you if you want to develop your skills to take the next step in catering.
Course details may be subject to change
This introductory course will give you an insight into patisserie and bakery including employability skills.
This patisserie and confectionery course is suitable for you if you have little or no experience. It covers basic craft skills and focuses on pastry items.
This course will prepare you to progress to a relevant Level 3 course or apprenticeship, or employment.
Entry Criteria
No specific entry requirements
Study Aims
Develop your patisserie and confectionery skills, as well as an awareness of health and food safety in the catering industry.
This patisserie and confectionery course will give you the opportunity to bake biscuits, cakes and sponge products. You will also create hot and cold desserts, paste products and fermented dough products.
This course is designed for those who work or want to work as Patisserie Chefs in the catering and hospitality sector.
Times of Delivery
Any times indicated are based on current courses and may be subject to change in future years. Full timetables will be confirmed at the start of each course.
Teaching and Assessment
This course is delivered via taught sessions, group activity, and practical lessons. Assessment will be will practical observation and assignments.
This Level 2 full-time course will prepare you to progress to Level 3 Certificate in Professional Patisserie and Confectionery at New College Durham, or a relevant course or an apprenticeship.
You could also progress to employment within the industry.
