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  • ARAMARK UK CROWNS 2025 CHEF OF THE YEAR

    Aramark UK has named Stuart Fildes, Executive Chef within its Education & Healthcare sector, as its 2025 Chef of the Year. This annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their...

    Article News
  • New College Durham student cooks up a storm! 

    A teenager who won the North East Young Chef of the Year despite being the youngest entrant has secured a job with a Michelin-starred chef. Last month Abigail Smith (18) won the title of North East Young Chef of the Year title despite her being the...

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  • A recipe for success

    Henry Oakes found his calling as a chef after joining NCD on the business course. Henry Oakes initially joined New College Durham to study business but after two years working part-time as front of house assistant at Durham University’s Hatfield...

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  • Level 2 Diploma Professional Cookery

    the catering and hospitality industry. It is perfect for individuals who would like to gain employment as a professional chef as it has been designed in consultation with industry specialists to ensure you are gaining the skills required by the...

    Course Hospitality & Catering
  • Level 1 Diploma Introduction to Professional Cookery

    Links Our hospitality and catering department hosts an annual national competition, in association with the Craft Guild of Chefs which is sponsored by Major International. You will be offered the opportunity to be inspired by guest speakers, and go on a...

    Course Hospitality & Catering
  • Level 3 Diploma Professional Cookery

    Links Our hospitality and catering department hosts an annual national competition, in association with the Craft Guild of Chefs which is sponsored by Major International. Taking part in skills competitions will push you to challenge yourself and go...

    Course Hospitality & Catering
  • Professional cookery student shares festive foodie tips

    to celebrate Level 3 Professional Cookery student, Mikaela Humble, making a star appearance in appetite magazine’s ‘The 12 chefs of Christmas’ feature. We want to share the festive cheer to celebrate Level 3 Professional Cookery student, Mikaela Humble,...

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  • Level 3 Diploma Professional Patisserie and Confectionery

    Course may be subject to change. Do you want to work as a patisserie chef in the catering and hospitality sector? This qualification will allow you to learn, develop and practice the skills required for employment and/or career progression in this...

    Course Hospitality & Catering
  • Charlie Jones Shines at His Tasting Event at New College Durham

    a variety of techniques and ingredients. Charlie’s performance at this event has set a wonderful example for fellow aspiring chefs at New College Durham. His dedication, strong work ethic, and culinary talent will undoubtedly take him far in the...

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