Course may be subject to change. This introductory course for professional cookery will prepare you for further study. You will gain knowledge and skills in areas such as how to prepare, cook and finish various basic dishes with the emphasis being on...
at a minimum of grade 3 (or equivalent), ideally this will include maths and English, or a relevant Level 1 Professional Cookery qualification. Alternatively, it may be possible to enter the course with two years relevant industrial experience in...
We want to share the festive cheer to celebrate Level 3 Professional Cookery student, Mikaela Humble, making a star appearance in appetite magazine’s ‘The 12 chefs of Christmas’ feature. We want to share the festive cheer to celebrate Level 3...
food and food service. Entry Criteria In order to access this course, you must hold a Level 2 qualification in Professional Cookery. Alternatively, it may be possible to access the course with two years relevant industrial experience in catering....
in Professional Patisserie and Confectionery (part-time) Monday 2nd September 9am Kevin Roxby Level 2 Certificate in Professional Patisserie and Confectionery (full-time) Monday 2nd September 9am (English) Kevin Roxby 2.30pm (Maths) Level 3 Diploma in...
treats that are not just delicious but also visually stunning. William Yardy William is currently studying Level 2 Pro Cookery and admits to being almost overwhelmed to have been chosen to represent my college. He is eager to participate in Zest Quest...
Food Safety Health & Safety After completing the course, you will be able to progress onto Level 1 Diploma in professional cookery or Front of house City & Guilds Professional Cookery Professional Food & Beverage Service
within the sector. Entry Criteria In order to access this course, you must hold a Level 2 qualification in Professional Cookery. Alternatively, it may be possible to access the course with two years relevant industrial experience in catering. What are...
Entry Criteria 4 GCSEs at grade 4 or above, including English and maths Entry Criteria A level 2 Patisserie or Level 2 Pro-Cookery qualification or two years working in a relevant professional role. Additional Costs You will be required to purchase a...
studies at New College Durham, where she has dedicated herself to becoming a professional chef. As a Level 3 Professional Cookery student, Abigail has not only honed her skills but had also made an indelible mark on the national culinary stage. From the...
- 5.45pm Early Years - 5.45pm Accountancy - 6.00pm Professional Cookery & Hospitality - 6.00pm Computing & IT - 6.15pm Hairdressing - 6.15pm Media - 6.15pm SECURE YOUR PLACE TODAY Foundation Studies & Vocational Steps - 5.30pm Painting & Decorating -...
Health & Social Care - 5.30pm Beauty Therapy & Make-up - 5.45pm Early Years - 5.45pm Accountancy - 6.00pm Professional Cookery & Hospitality - 6.00pm Computing & IT - 6.15pm Hairdressing - 6.15pm Media - 6.15pm SECURE YOUR PLACE TODAY Is your course not...
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