Course may be subject to change.
This course is aimed for people aged 19 years or over.
This qualification will prepare you for a career within a hospitality and catering organisation. It aims to develop your employability skills through the introduction of guest speakers, work placements, competitions.
This course has been designed with industry specialists to ensure you develop the skills required by the sector. You will gain a detailed understanding of how the industry functions.
This qualification will be assessed through practical assessment, short answer tests and assignments.
Duration
10 Weeks
Course may be subject to change.
This course is aimed for people aged 19 years or over.
This qualification will prepare you for a career within a hospitality and catering organisation. It aims to develop your employability skills through the introduction of guest speakers, work placements, competitions.
This course has been designed with industry specialists to ensure you develop the skills required by the sector. You will gain a detailed understanding of how the industry functions.
This qualification will be assessed through practical assessment, short answer tests and assignments.
Entry Criteria
No formal requirements for entry to this course.
Kits & Uniforms
What are the next steps?
You will meet with a member of the team to find out more about the course, discuss which course is right for you and see the facilities. Please bring your GCSE grades/predicted grades or any other relevant qualifications.
Study Aims
This qualification will provide you with the specialist skills and knowledge in the growing hospitality and beverage sector.
You will be introduced to a full range of products that you will use in your barista training.
You will be taken through the process, from growing the beans to the final product served to customers.
You will also learn how to quality control your ingredients and beverages.
Modules Studied
You will study the exciting barista skills module.
Times of Delivery
TBC
Any times indicated are based on current courses and may be subject to change in future years. Full timetables will be confirmed at the start of each course.
Teaching and Assessment
You will be assessed through timed observation and a written exam.
Industry Links
Our hospitality and catering department hosts an annual national competition, in association with the Craft Guild of Chefs, which is sponsored by Major International.
Taking part in skills competitions will push you to challenge yourself and go beyond the normal expectations of your training programme.
You will further your skills, build your confidence and develop your employability skills.You will be offered the opportunity to be inspired by guest speakers, and go on a range of one day educational visits.
You could secure a full-time job, or progress to Level 2 Diploma Professional Food and Beverage Service.
