Course may be subject to change.
This course is aimed for people aged 19 years or over.
This course will prepare you to work as a bartender in the fast-paced and growing hospitality sector.
You will develop the knowledge and understanding required for progression into the industry. You will learn how to create and serve a range of drinks, including cocktails.
Entry Criteria
4 GCSEs at grade 3 or above, including English and maths or Functional Skills Level 1
Entry Criteria
You must be aged 18+.
Kits & Uniforms
Additional Costs
You will be required to purchase a uniform from our supplier, Russums. You will receive a list at your interview.
Study Aims
This practical course aims to develop your skills and knowledge to prepare you to gain employment or progress in a professional bar setting.
Modules Studied
You will study Professional Bartending (Cocktails) to prepare you for the assessment.
The assessment will cover a practical element and a short answer test paper to demonstrate your understanding and skills.
Teaching and Assessment
This course will be assessed through observation and written exam.
Industry Links
Our hospitality and catering department hosts an annual national competition, in association with the Craft Guild of Chefs, which is sponsored by Major International. Taking part in skills competitions will push you to challenge yourself and go beyond the normal expectations of your training programme.
You will further your skills, build your confidence and develop your employability skills.You will be offered the opportunity to be inspired by guest speakers, and go on a range of one day educational visits.
You could secure full-time employment, or progress to study Level 2 Professional Food and Beverage Service.
